Where Do You Think Machu Picchu Coffee Beans 1kg Be 1 Year From In The Near Future?

Where Do You Think Machu Picchu Coffee Beans 1kg Be 1 Year From In The Near Future?

Fairtrade Machu Picchu Coffee Beans 1kg

This Fairtrade coffee is sweet and chocolaty. It's made from organic beans that are grown at extreme elevations in the heartland of the Incas in the Andes. It has a rich smooth flavor with hints of exquisite dark chocolate.

This is a whole bean coffee and suitable for any filter, pump or manual cafetiere coffee machines. A 227g bag usually makes 30 cups.

Organic



The coffee's chocolatey, nutty flavours come from its high altitude home in the central region of the Incas. This Fairtrade Organic & Soil Association certified coffee is grown at 1,400 meters above sea level in the Chanchamayo province in Peru where Arabica Caturra, Typica and Pache varieties are grown according to Washed Process standards without the use of chemical fertilisers or pesticides.

These organic and Fair Trade coffee beans are hand-picked in the foothills of the Andes Then they are expertly roasting to create a full-bodied taste. The nutty flavor, combined with gorgeous dark chocolate overtones are sure to inspire you to get from bed in the morning, and the fact that it's a Fairtrade coffee will ensure that the farmers in remote areas who grow it are properly taken care of too.

750g bags are perfect for cafetieres, filter machines, as well as Jugs. The coffee is ground according to the machine and the instructions on your machine to determine the amount of coffee to make.

Fairtrade

When you buy this deliciously full-bodied and gorgeously dark chocolate coffee, you are aiding farmers all over the world. Cafe Direct is among the top fair trade companies and they put over half of their profits back into farming communities.

The pure Arabica beans are hand-picked and organically grown in the hills of the Andes and then expertly roasted for an intense flavor with overtones that remind one of exquisite dark chocolate. We offer this coffee in a large bags of 750g at very affordable prices. It makes a really satisfying cup of coffee to drink after dinner. Enjoy!

Nutty

Chocolatey, honey, and nutty are just some of the words that describe this award-winning coffee. It is grown in the lush foothills of the Inca heartland of the Peruvian Andes and close to Machu Picchu, this coffee uses carefully picked Arabica beans expertly roasted to give a full flavor.

A rich, smooth and deliciously nutty blend with overtones of fine dark chocolate. This coffee is Fairtrade and organically certified, and meets the strict UK Organic standards, and supports the work of small producers in the world's most disadvantaged countries.

Brewing cafetiere: Put 1 heaped tablespoon of ground coffee in your cafetiere. Pour water over evenly to cover the grounds, allowing it to steep for 4 minutes.  nescafe gold blend 1kg .

Chocolatey

The chocolatey and nutty flavor of this organic coffee from Peru's high elevations is full-bodied and delicious. This Washed Process coffee is cultivated by small-scale farmers in the Chanchamayo region, located northwest of the ancient Machu Picchu ruin. Cafedirect has been working with farmers for 30 years and invest more than half of their profits to support farming communities across the world to make a positive social and environmental impacts.

These beans were hand-picked from the lush slopes of the mysterious and legendary Inca heartland of the Peruvian Andes and expertly roasted to produce a full flavour. The rich and nutty flavors with overtones of dark chocolate are what make this coffee incredibly satisfying and ideal after dinner.

This Machu Picchu whole bean coffee is 100 100% organic and Fairtrade. It is and backed by an ethical trading certificate from the UK Soil Association. We buy directly from farmers, which allows us to keep our prices low, and also gives farmers more money to invest in their families and land. This also means that we can collaborate closely with farmers and provide them in their training and development to enable them to produce great quality coffees.